翻訳と辞書 Words near each other ・ Mary Ann Caws ・ Mary Ann Childers ・ Mary Ann Coady Weinand ・ Mary Ann Cohen ・ Mary Ann Colclough ・ Mary Ann Cotton ・ Mary Ann Criddle ・ Mary Ann Dailey ・ Mary Ann Davenport ・ Mary Ann Davidson ・ Mary Ann DeWeese ・ Mary Ann Doane ・ Mary Ann DuChai ・ Mary Ann Duff ・ Mary Ann Ellen ・ Mary Ann Esposito ・ Mary Ann Frost Stearns Pratt ・ Mary Ann Furnace Historic District ・ Mary Ann Gibbon ・ Mary Ann Gilbert ・ Mary Ann Glendon ・ Mary Ann Gomes ・ Mary Ann Greaves ・ Mary Ann Hall ・ Mary Ann Handley ・ Mary Ann Hanusa ・ Mary Ann Hanway ・ Mary Ann Hoberman ・ Mary Ann Holzkamp ・ Mary Ann Horton Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Mary Ann Esposito ： ウィキペディア英語版 Mary Ann Esposito Mary Ann Esposito (born August 3, 1942 in Buffalo, New York) is an American chef and the television host of ''Ciao Italia with Mary Ann Esposito,'' which started in 1989 and is the longest-running television cooking program in America.〔〔 Esposito has published over a dozen cookbooks. ==Personal life== Mary Ann Esposito was raised in Buffalo, New York.〔 Her mother was a dietician.〔 Her grandmothers, both professional chefs,〔http://www.pbs.org/food/chefs/mary-ann-esposito/〕 moved to the United States from Italy in the 1890s. Her paternal grandmother, from Sicily owned a butcher shop in Fairport, New York, and her maternal grandmother lived in Buffalo, where she owned a boarding house. The latter grandmother was from Naples, and continued the traditions of her Italian household within the boarding house. The boarding house was the only house in the neighborhood that had a bathtub, and on Friday nights she would offer neighbors a bath and dinner for a quarter. While her grandmothers provided traditional Italian food, Esposito desired to eat standard foods like other children: Wonder Bread and iceberg lettuce.〔 Esposito, who never intended to pursue a career in cooking, learned to cook from her family. Her grandmothers made bread every day, with Esposito helping to make upwards of 20 loaves of bread a day, canning vegetables and fruits, and helping to prepare ingredients for meals. Eventually, Esposito attended college, where she would graduate with a teaching degree and become an elementary school teacher. In 1979, her mother sent her a pasta maker, and despite a lack of interest in cooking as an adult, Esposito taught herself how to make pasta dough. The following year, she and her husband Guy〔〔 visited Italy for the first time, visiting his cousins. While in Italy, Esposito started attending a cooking class. She began learning the history of Italian cooking, region by region, and traveling to the country twice a year for cooking lessons. At the University of New Hampshire she took classes to learn how to speak Italian. By 1985 she had joined the history master's program at the university, writing her thesis about Italian Renaissance cooking.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mary Ann Esposito」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.